Our Menu

Our menu is a celebration of fresh, locally-sourced ingredients, offering a perfect balance of classic dishes and creative culinary twists. From appetizers to desserts, each dish is thoughtfully crafted to delight your palate.

Breakfast

Hoosier Breakfast

Two eggs cooked any style, choice of bacon, pork sausage, or turkey sausage. Served with breakfast potatoes and choice of white or wheat toast.

Huevos Barbacoa

Marinated shredded beef, sunny side up egg, black beans, chipotle aioli, cilantro lime ranch.

Biscuits & Gravy

House-made biscuits with southern style chorizo gravy. Add two eggs cooked any style.

Breakfast Burrito

Scrambled eggs, chorizo, peppers, onions, breakfast potatoes, cheddar cheese. Topped with guacamole or chorizo gravy.

Pancakes

Kahlúa whipped cream, whiskey infused syrup, bananas.

BYO Omelet

Choice of 3 egg whites, or 2 scrambled eggs, with choice of enhancements. Served with a choice of fresh fruit or breakfast potatoes.

Omelet enhancements: cheddar, swiss, pepper jack, bacon, sausage, turkey sausage, onions, bell peppers, mushrooms, jalapeños, spinach, tomatoes.

Yogurt Parfait

Greek yogurt with fresh berries. Topped with granola and honey.

Steel Cut Oatmeal

Steel cut oats topped with brown sugar and dried cranberries.

Breakfast Sandwich

Choice of ham or bacon, double fried hard egg, double American cheese, smoked tomato aioli. Served with a choice of fresh fruit or breakfast potatoes.

Brunch

Join us every weekend from 11:00 AM to 1:00 PM for our specialty brunch menu.

Shrimp and Grits

Jumbo shrimp, smoked gouda, andouille, etouffee.

Fried Chicken Breast Benny

Biscuit, spinach, bacon, avocado hollandaise. Served with breakfast potatoes.

Chocolate Decadence

Brownie stuffed pancake, white and dark chocolate, kahlúa whipped cream, whiskey syrup.

Chicken and Waffle

Beer battered fried chicken breast, waffles, bacon, served with whiskey syrup and hot honey.

Hangover Burger

Two smashed beef patties from Fischer Farms, egg, cheddar cheese, bacon, smoked tomato aioli. Served with fries.

Biscuits and Gravy

Biscuits with southern style chorizo gravy. Add two eggs cooked any style.

Pancake-adilla

Egg, cheddar cheese, chorizo, bacon, breakfast potatoes, whiskey syrup.

Steak and Eggs

12 oz New York strip, spiced compound butter, two eggs cooked to order.

A La Carte

  • Two Eggs, Any Style
  • Bacon
  • Pork or Turkey Sausage
  • Breakfast Potatoes
  • Toast | Biscuit
  • Fresh Fruit

Shareables

Derailed Wings

Tossed in choice of buffalo, bourbon BBQ, garlic parmesan, chili garlic, or sweet heat dry rub. Served with ranch, carrots, and celery.

Fried Burrata

Garlic, basil, parsley, and served with marinara.

Crispy Brussels Sprouts

Bourbon maple glaze, smoked bacon, Fresno peppers.

Roasted Indiana Harvest Vegetables

Delicata squash, carrots, beets, mushrooms, whipped goat cheese, grilled naan.

Buffalo Chicken Dip

Chicken, hot sauce blend, cheese blend. Served with house chips.

Smoked Pork Carnitas Tacos (3)

Flour tortillas, apple pepper relish, charred corn, cotija, cider-lime crema.

Salads & Soup

Winter Wedge Salad (GF)

Romaine wedge, roasted pear, bacon, bleu cheese, bourbon maple vinaigrette.

Beet Salad (GF)

Arugula, apple, goat cheese, pistachio, cider vinaigrette.

Caesar Salad

Romaine, garlic croutons, parmesan, caesar dressing.

Smoked Brisket Chili (GF)

Cheddar, sour cream, cilantro.

Soup of the Day

Add-Ons

Chicken breast or salmon fillet available.

Burgers

Burgers

All burgers feature two grass-fed smashed beef patties from Fischer Farms and are served with fries or house chips. Substitute a wrap or gluten-free bun.

Nickel Plate BBQ Burger

Cheddar cheese, bacon, fried onions, bourbon BBQ. Served on brioche bun.

Derailed Burger

Cheddar cheese, lettuce, tomato, pickle, onion, dijonnaise. Served on brioche bun.

French Onion Melt

Swiss cheese, red wine onions, au jus. Served on grilled sourdough.

Handhelds

All handhelds are served with fries or house chips. Substitute a wrap or gluten-free bun.

Indiana Tenderloin

Hand breaded tenderloin, lettuce, tomato, onions, pickles. Served on brioche bun.

Spicy Grilled Chicken Sandwich

Blackened grilled breast, pineapple salsa, pepper jack cheese, avocado, chipotle aioli. Served on brioche bun.

Crispy Chicken Sandwich

Fried breast, lettuce, pickle, garlic parmesan aioli. Served on a brioche bun.

BLT

Bacon, lettuce, tomato, avocado aioli. Served on toasted sourdough.

Turkey Club

Bacon, arugula, pickled apple, dijon-aioli, apple butter, smoked gouda. Served on toasted sourdough.

Full Plates

Available after 4:00 PM

Truffle Honey Chicken (GF)

Airline breast, mashed Yukon Golds, broccolini, truffle honey jus.

Miso-Glazed Salmon (GF)

8 oz fillet, sweet potato, broccolini, miso beurre blanc.

Smoked Pork Chop (GF)

12 oz chop sourced locally from Fischer Farms, sweet potato, broccolini, bourbon apple demi-glace.

Short Rib Ragu

Pappardelle pasta, parmesan.

Tuscan Pasta

Mushroom, sun-dried tomato, spinach, parmesan cream. Add chicken breast or salmon fillet.

NY Strip (GF)

12 oz New York strip, mashed Yukon Golds, broccolini, herbed butter.

Indiana Pot Roast

Braised beef, seasonal root vegetables, mashed Yukon Golds, crispy onions, natural jus.

Reserve Your Table for an Unforgettable Experience!

Indulge in a culinary journey where every dish is crafted to perfection, paired with exceptional service and a welcoming atmosphere. Whether it’s a special occasion or a casual night out, we’re here to make your dining experience memorable.

Reserve Now

Hours

  • Breakfast:
    Monday–Friday
    6:00 AM – 11:00 AM
    Saturday & Sunday
    7:00 AM – 11:00 AM
    Brunch Hours are Saturday & Sunday
    11am – 1pm
  • Lunch: 11:00 AM – 4:00 PM
  • Dinner: 4:00 PM – 10:00 PM
  • Bar: Open until 11:00 PM