Our Menu

Our menu is a celebration of fresh, locally-sourced ingredients, offering a perfect balance of classic dishes and creative culinary twists. From appetizers to desserts, each dish is thoughtfully crafted to delight your palate.

Breakfast

Hoosier Breakfast

Two eggs cooked any style, choice of bacon, pork sausage, or turkey sausage. Served with breakfast potatoes and choice of white or wheat toast.

Huevos Barbacoa

Marinated shredded beef, sunny side up egg, black beans, chipotle aioli, cilantro lime ranch.

Biscuits & Gravy

House-made biscuits with southern style chorizo gravy. Add two eggs cooked any style.

Breakfast Burrito

Scrambled eggs, chorizo, peppers, onions, breakfast potatoes, cheddar cheese. Topped with guacamole or chorizo gravy.

Pancakes

Kahlúa whipped cream, whiskey infused syrup, bananas.

BYO Omelet

Choice of 3 egg whites, or 2 scrambled eggs, with choice of enhancements. Served with a choice of fresh fruit or breakfast potatoes.

Omelet enhancements: cheddar, swiss, pepper jack, bacon, sausage, turkey sausage, onions, bell peppers, mushrooms, jalapeños, spinach, tomatoes.

Yogurt Parfait

Greek yogurt with fresh berries. Topped with granola and honey.

Steel Cut Oatmeal

Steel cut oats topped with brown sugar and dried cranberries.

Breakfast Sandwich

Choice of ham or bacon, double fried hard egg, double American cheese, smoked tomato aioli. Served with a choice of fresh fruit or breakfast potatoes.

Brunch

Fried Biscuits

Mini fried biscuits served with apple butter.

Yogurt Parfait

Greek yogurt with fresh berries. Topped with granola and honey.

Chicken and Waffles

Beer battered fried chicken, waffles, bacon, syrup.

Hangover Burger

Two smash patties, bacon, sunny side up egg, cheddar cheese, and smoked tomato aioli on a brioche bun. Served with fries.

Chocolate French Toast

Chocolate pound cake, Kahlúa whipped cream, Grand Marnier macerated strawberries.

Biscuits & Gravy

Biscuits with southern style chorizo gravy.

Breakfast Burrito

Egg, chorizo, peppers, onion, cheddar cheese. Served with fries.

Steak and Eggs

Ribeye and two eggs your way.

Shareables

Derailed Wings

Tossed in choice of buffalo, bourbon BBQ, jerk, sweet heat dry rub, or Mexican street spice. Served with ranch, carrots, and celery.

Fried Ravioli

Mozzarella, parmesan, ricotta, and roasted garlic stuffed. Served with marinara.

Crispy Brussel Sprouts

Sweet Thai chili glaze, fried onion straws, jalapeños.

Hummus (GF)

Carrot, cucumber, celery, grilled naan.

Buffalo Chicken Dip (GF)

Chicken, hot sauce blend, cheese blend. Served with house chips.

Birria Quesadilla

Cotija, lime, cilantro. Served with bowl of consommé.

Pimento Cheese Dip (GF)

Served with house chips.

Chili Cheese Fries

Smoked brisket chili, cheddar cheese, sour cream, cilantro.

Salads & Soup

Wedge Salad (GF)

Romaine wedge, roasted tomato, bacon, pickled red onion, bleu cheese dressing.

Kale Salad (GF)

Kale, radicchio, dried cranberry, carrot, pistachio. Lemon parmesan vinaigrette.

Caesar Salad

Romaine, garlic croutons, parmesan. Caesar dressing.

Tex-Mex Salad

Romaine, black bean, corn, onion, roasted tomato, tortilla strips. Cilantro lime dressing.

Smoked Brisket Chili (GF)

Kidney beans, onions, cheddar cheese, sour cream, cilantro.

Soup of the Day

Chef’s daily selection.

Kale Salad
Burgers

Burgers

All burgers include two 1/4-pound Certified Angus Beef smashed patties and are served with fries or house chips. Substitute wrap, or GF bun for any burger.

Nickel Plate BBQ Burger

Cheddar cheese, bacon, fried onions, bourbon BBQ. Served on brioche bun.

Derailed Burger

Cheddar cheese, lettuce, tomato, pickle, onion, dijonnaise. Served on brioche bun.

Mexi-Cali Burger

Pepper jack cheese, avocado, lettuce, tomato, jalapeños, chipotle aioli. Served on brioche bun.

French Onion Melt

Swiss cheese, red wine onions, au jus. Served on grilled sourdough.

Pimento Cheeseburger

Pimento cheese, cheddar cheese, bacon, onion, tomato, dijonnaise. Served on brioche bun.

Handhelds

All handhelds served with a choice of fries or house chips. Substitute wrap, GF bun, or pretzel bun for any handheld.

Indiana Tenderloin

Hand-breaded tenderloin, lettuce, tomato, onions, pickles. Served on brioche bun.

Spicy Grilled Chicken Sandwich

Blackened grilled breast, pineapple salsa, pepper jack cheese, avocado, chipotle aioli. Served on brioche bun.

Crispy Chicken Sandwich

Fried breast, lettuce, tomato, pickle, parmesan garlic aioli. Served on brioche bun.

BLTA

Bacon, lettuce, tomato, avocado, aioli. Served on toasted sourdough.

Chicken Salad

Chicken salad, lettuce. Served on toasted sourdough.

Apple Grilled Cheese

Apple butter, gouda. Served on grilled sourdough.

Full Plates

Available after 4:00 PM

Apple Cider Roasted Chicken (GF)

Seasonal vegetables, mashed Yukon Gold, apple demi.

Pan Seared Salmon (GF)

Fillet, seasonal vegetables, blood orange sage butter.

Steak Frites

Grilled ribeye steak, fries, spiced compound butter.

Meatloaf

Traditional with tomato sauce, mashed Yukon Gold, seasonal vegetables.

Tuscan Pasta

Penne, mushroom, sundried tomato, spinach, parmesan cream. Add chicken breast or salmon fillet.

Reserve Your Table for an Unforgettable Experience!

Indulge in a culinary journey where every dish is crafted to perfection, paired with exceptional service and a welcoming atmosphere. Whether it’s a special occasion or a casual night out, we’re here to make your dining experience memorable.

Reserve Now

Hours

  • Breakfast:
    Monday–Friday
    6:00 AM – 11:00 AM
    Saturday & Sunday
    7:00 AM – 11:00 AM
    Brunch Hours are Saturday & Sunday
    11am – 1pm
  • Lunch: 11:00 AM – 4:00 PM
  • Dinner: 4:00 PM – 10:00 PM
  • Bar: Open until 11:00 PM